Our Menu

Ginger sour orange grilled chicken, jasmine rice chili mango sauce, cilantro lime créma, pickled red onions, salted peanuts, cilantro • GF / Vegan - substitute tofu & no cilantro lime créma | Alternative - substitute rice for spinach

Grilled chicken, applewood smoked bacon spinach, sun-dried tomatoes, gorgonzola cream cavatappi pasta | GF - substitute rice

Wild Boar Jalapeño Cheddar Sausage +$9.00 | Butter poached crawfish tails, spinach smoked gouda tasso cream, cavatappi pasta | GF - substitute rice

Shrimp +$9.00 | Tri-colored gnocchi, cashew alfredo, spinach balsamic glaze, tomato jam (Vegan)

Egg +$2.00 | Chili Crunch +$2.00 | Bulgogi-marinated skirt steak, jasmine rice, charred edamame, heirloom diakon and carrots furikake, scallion, cilantro (GF, DF)

Flour tortillas, ginger cardamom shrimp jasmine rice, mango chili slaw, yum yum sauce cilantro, tempura cracklings • (GF / DF - substitute corn tortillas, no tempura | Vegan - substitute tofu & no yum yum

Bacon +$2.00 | Egg +$2.00 | Cooked to medium unless requested otherwise | 8 oz burger, homemade pimento cheese bacon jam, comeback sauce, dill pickles, toasted brioche bun | GF bun available for +$2.00

Pan-fried halloumi, red wine poached pears, lemon cardamon creme fraiche, smoked honey, brandied apricots, pita bread

Shrimp, parmesan sherry cream, herb buttered panko, pita bread | GF - no panko, substitute corn tortilla chips

Corn tortilla chips, cowboy caviar, TK queso, kalua pig, cilantro lime créma, fresh cilantro pickled jalapeños

Wild caught scallops, mushrooms, white wine and butter sauce, torched Japanese mayo, jasmine rice (GF)

Rotating local cheeses and chef prepared accoutrements

Small - $9.00 | Large - $16.00 • Baby arugula, whipped goat cheese, crispy prosciutto, black mission figs, toasted walnuts, maple balsamic glaze (GF)

Small - $9.00 | Large - $16.00 • Romaine, country ham, brioche crouton, shaved parmesan, blackstrap molasses drizzle.

Small - $8.00 | Large - $14.00 • Iceberg lettuce, gorgonzola, brioche croutons smokey ranch, tomato jelly, green onions (GF)

GF - no panko

Small (1 brownie) - $11.00 | Large (2 brownies) - $17.00 • Ghirardelli triple chocolate brownies, Katie’s Madagascar vanilla bean ice cream, TK caramel sauce, rainbow sprinkles, whipped cream

Brioche bread pudding with chocolate chips, graham crackers and mini marshmallows TK fluff, chocolate sauce, torched jumbo marshmallows | Add scoop of Katie's vanilla ice cream +$3.00

Kahlua & kirsch-soaked chocolate cake, black cherry syrup Katie’s black cherry coconut milk ice cream, moonshine chocolate cherries | Over 21 only | Gluten - Free & Vegan • Chocolate Cherry Moonshine +$4.00

TK cornflake-oat spiced crumble, Katie’s Madagascar vanilla bean ice cream, blackberry compote (Gluten - Free)

Creamy lemon and lime custard, saltine cracker crust, whipped cream, sea salt

Add Caramel, Vanilla or Mocha +$1.00

Citrus wild rice fusion, toasted pecan agrodolce, lemon charred haricot vert (GF)

100% Angus ground beef seasoned with secret spices, bourbon coke ketchup, smoked gouda Frenchs ( fried onions), toasted brioche bun • GF - no fried onions and substitute GF bun for +$2.00 | Add Heirloom farm egg for +$2.00

Hawaiian-style pulled pork tossed in our smokey sweet sauce, smoked honey cornbread or on a toasted brioche bun, cider slaw, bread & butter pickles, cilantro • GF bun available, DF on arugula | *Side of smoked honey cornbread +$6.00

Black pearl, chestnut, maitake, shiitake great as a side or added to an entree

12 oz | 5% ABV

12 oz | 4.4% ABV

Shrimp, peppers, and onions simmered with applewood-smoked bacon and cajun seasonings. Served over creamy stone-ground grits.

Scratch made pimento cheese bread.

Pistachios, crème fraîche, local honey.

Lime, ginger.

Parmesan, asiago, boursin cheese, sun-dried tomatoes.

Toppings varied by season.

Applewood smoked bacon, gruyere, chives, crème fraîche.

Honey pineapple dipping sauce.

Blackened chicken, cheesy mac, crispy fried onions, or comeback slaw (Substitute blackened tofu for vegetarian).

Bulgogi chicken, coconut lemongrass stone ground grits, daikon carrot slaw, cilantro.

Bulgogi tofu, coconut lemongrass stone ground grits, daikon carrot slaw, cilantro (Vegan and gluten free).

Jerk chicken, roasted plantain cornbread, spiced pineapple, and cilantro.

Pulled pork, homemade BBQ, cheesy mac, and crispy fried onions.

Need we say more

Applewood smoked bacon, campari tomatoes, basil pesto aioli.

Local honey.

Horseradish cream, chives.

Buffalo mozzarella, basil, heirloom tomatoes, balsamic glaze.

Goat cheese or blue cheese.

Herbed cream cheese, shaved radish, chives.

Seasonal selection, nuts, preserves.

Cured meats, fruit, nuts, preserves, cornichons, olives, crackers, breads.

Bloody Mary cocktail sauce.

Crostini

Chips

Cucumbers, cherry tomatoes, feta, pita chips.

Boursin, peach preserves, puff pastry.

Crostini

Goat cheese, Kalamata tapenade, roasted red peppers, smoked ham, balsamic glaze.

Havarti, red pepper jelly spread.

Smoked turkey, Swiss, arugula, mayo.

Our take on the lobster roll with a deviled egg twist.

Mexican spiced, chipotle aioli, jicama slaw.

House-made boursin cheese, sun-dried cranberries, field greens.

Horseradish cream, field greens.

Swiss, Hawaiian rolls.

Citrus-brined smoked pork loin, arugula, house-made boursin, spiced rum peach jam.

BBQ meatloaf, bourbon and coke ketchup, smoked gouda.

Pulled pork, homemade BBQ, comeback slaw.

Creamy peanut butter, grape jelly.

Hazelnut spread, strawberry preserves.

Tossed with sun-dried cranberries, toasted almonds, and feta in an agave cider vinaigrette.

Cauliflower, bell peppers, red cabbage, and celery with a citrus dressing.

With hoisin-lime dressing.

With toasted almonds, strawberries, goat cheese, and blackberry vinaigrette.

With orzo, black eyed peas, cucumbers, red onion, feta, romaine lettuce, and a red wine vinaigrette.

With pears, crumbled blue cheese, and candied pecans.

Green beans, tomatoes, chickpeas, capers, and garlic tossed with mozzarella, baguette, and a white balsamic dressing.

With sun-dried cranberries, sunflower seeds, and a champagne vinaigrette.

With tomatoes, parsley.

With grape tomatoes, red pepper, corn, and green onion, and finished with parmesan and a basil vinaigrette.

Finished with mint.

Topped with pumpkin spiced crème fraîche.

Topped with crispy bacon and chives.

Dijon molasses steak sauce, potato gratin, herbs, garlic, gruyere, grilled vegetables.

Bourbon and coke glaze, cheesy mac, southern green beans.

Red wine, roasted shallot jus, roasted garlic and herb potatoes, edamame, and corn succotash.

Sake-glazed vegetables, smoky spiced sweet potatoes.

Port wine sauce, pancetta and sage risotto, herb-stuffed roma tomatoes.

Creamy herbed polenta, grilled asparagus.

Wild mushroom demi glaze, manchego mashed potatoes, roasted baby carrots.

Pineapple, pomegranate jus, comeback coleslaw, pimento cheese bread.

Cabernet thyme reduction, citrus wild rice with leeks and pecans, haricot vert.

Mushroom, asiago filling, tuscan gnocchi bake.

Smoked sausage or blackened chicken, spinach artichoke cream, sun-dried tomatoes.

Pistachio, parsley, mint, and golden raisin rice pilaf.

With a brandy and fig jus, spiced sweet potatoes, and roasted cauliflower.

Whole grain mustard jus, wild mushroom risotto, haricot vert.

Caramelized onion apple chutney, roasted greek potatoes, cider-glazed acorn squash.

Creamy herb polenta, honey-roasted root vegetables.

Southern macaroni salad, roasted vegetables.

Pineapple salsa, cowboy caviar, sweet potato hash.

Fresh corn salad, roasted peanut and cilantro rice.

Comeback coleslaw, cheesy mac.

Marinated herb tofu, seasonal vegetables.

Garam masala tofu, vegan yogurt sauce.

Homemade vegan cornbread, vegan sour cream.

With homestyle marinara and roasted garlic potatoes.

Sweet potatoes, snap peas, jasmine rice.

Smoked apple sage sausage.

Cilantro, carrots, white rice, and sriracha mayo.

Mexican seasoned walnuts, quinoa, black beans.

Chickpeas, black beans, cherry tomatoes, herbs.

Tasso ham, rosemary, white wine jus, wild mushroom risotto, grilled asparagus.

Caribbean coconut black beans, Spanish saffron rice.

Four-cheese gnocchi bake, grilled vegetables.

Creamy herbed polenta, roasted vegetables.

Buttered egg noodles.

Manchego mashed potatoes, haricot vert.

Roasted peanut & cilantro rice, snow peas, and carrots.

Tuscan gnocchi bake, grilled asparagus.

Sweet potatoes, lime, ginger, raisins, water chestnuts, cilantro, and pineapple rice.

Tasso ham and peas in a cream sauce.

Manchego mashed potatoes, grilled vegetables.

With olive oil, lemon zest, and fresh herbs, grilled asparagus.

Butternut squash risotto, spinach.

Sweet potato and pearl cous cous, kale, sun-dried cranberries.

With a grilled lemon and smoked almond butter, wild rice, and roasted baby carrots.

Butter noodles, spinach.

Citrus green beans.

Sweet potato and kale hash.

Ginger, garlic, lime and soy sauce, sweet potato and pearl cous cous, grilled asparagus.

Cajun remoulade, field greens, capers, lemon.

Applewood smoked bacon, peppers, onions, creamy stone ground grits.

Pistachio, parsley, mint, and golden raisin rice pilaf.

Tropical cilantro rice, spinach.

Whiskey-spiked pudding layered with crushed Oreos, salted caramel, and whipped cream in mini-mason jars.

Macerated fresh berries, angel food cake, and whipped cream finished with a lemon syrup. Can be served in mini-mason jars.

Baked with a whiskey glaze and toasted nuts.

Topped with cream cheese frosting.

With mascarpone, cream cheese, and seasonal spices in mini-mason jars.

With a salted caramel drizzle.

Served in mini mason jars.

Cuban Sandwiches | Spanish Saffron Rice | Coconut Rum Black Beans | Field Green Salad

BBQ Chicken | Low Country Shrimp & Grits | Green Beans | Mac & Cheese | Field Green Salad

Scrambled Eggs | Vegan Sweet Potato & Kale Hash | Skillet Breakfast Potatoes | Bacon & Sausage | Bagels & Cream Cheese | Cereals | Tortillas, Salsa & Hot Sauce | Assorted Fruit | Assorted Muffins & Pastries | Assorted Yogurts | Oatmeal Station

Bourbon & Coke BBQ Glazed Meatloaf | Mash Potatoes | Vegan French Lentil Sloppy Janes | Vegan Corn Bread | Grilled Vegetables | Cream of Tomato Soup | Chicken Salad | Deli Trays of Assorted Meats & Cheeses | Selection of Breads & Condiments | Assorted Fresh Fruit | Salad Bar with Assorted Toppings & Dressings | Cookies & Desserts

New England Clam Chowder with Crispy Bacon & Chives | Herb Roasted Chicken | Red Wine Braised Pork Shoulder with Rosemary & Thyme | Gnocchi with a Cashew Alfredo Cream | Italian Marinated Tofu | Roasted Baby Carrots | Steamed Broccoli | Citrus Wild Rice with Toasted Pecans | Salad Bar with Assorted Toppings & Dressings | Dinner Rolls | Fresh Fruit or Fruit Salad | Desserts

Fresh Coffee | Sodas | Milks | Water | Hot Tea | Chocolate

Scrambled Eggs | Bacon & Sausage | French Toast | Bagels & Cream Cheese | Assorted Mini-Cereals | Flour Tortillas, Shredded Cheese, Salsa & Hot Sauce | Assorted Fruit or Fruit Salad | Assorted Muffins & Pastries | Assorted Yogurts | Oatmeal Station

Honey Teriyaki Chicken | Sesame Ginger Tofu | Fried Rice | Garlic Sesame Broccoli | Asian Noodle Salad | Deli Trays of Assorted Meats & Cheeses | Selection of Breads & Condiments | Assorted Fresh Fruit | Salad Bar with Assorted Toppings & Dressings | Assorted Cookies

Butternut Squash Bisque | Marinated Grilled Flank Steak with Dijon & Molasses Steak Sauce | Jamaican Jerk Chicken Tropicale | Halibut with a Roasted Corn Cream & Bacon Cracklings | Vegan Quinoa & Kale Stuffed Acorn Squash | Roasted Baby Potatoes | Haricot Vert with Lemon Zest | Corn & Edamame Succotash | Fresh Figs Stuffed with Mascarpone, Pistachios and a Balsamic Drizzle | Cucumber & Watermelon Salad With Hoisin-Lime Dressing | Salad Bar with Assorted Toppings & Dressings | Dinner Rolls | Fresh Fruit or Fruit Salad | Desserts

Fresh Coffee | Sodas | Milk | Water | Espresso Bar | Hot Tea | Chocolate | Wellness Station: Juicer, Gummy Multivitamins, Ibuprofen, Advil, Emergen-C Packets